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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (Restaurants) Eric Ripert and Maguy Le Coze. Le Bernardin Cookbook: Four-Star Simplicity. SIGNED!
$75.00
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Illus. Jacket. First Edition. NY: Doubleday, [1998].
Bookplate SIGNED by Eric Ripert mounted to front free endpaper. Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bernardin chef Eric Ripert and owner Maguy Le Coze.
Fine.
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