Suffusion (Anne-Sophie Pic)

English EDITION

"Impregnation is a form of contemporary alchemy, and culinary art makes it possible."

With Impregnation, Anne-Sophie Pic takes us on a journey to the heart of her work: the art of cooking, of approaching cuisine, of constructing a dish as one would create a perfume. Halfway between a recipe collection and an art book, this book allows us to explore Anne-Sophie Pic's style and cooking philosophy, to understand her flavor combinations, her play on textures, and the incredible light that inhabits her dishes. For two years, the chef worked on the creation of this unique book, whose design faithfully and intensely translates her refined and complex universe.

A unique approach that reveals the chef's passion for the arts and nature, each page immerses the reader in Anne-Sophie Pic's world: an immersive experience that will awaken the senses—to the heart of her imagination, her memories, and her discoveries.