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Shop
- Pre-Order Books
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- Shop All
- Vintage Menus
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![Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Kristin Shockey, Christopher Shockey)](http://omnivorebooks.myshopify.com/cdn/shop/products/91GB7NqLUkL_44aba1ea-4664-470c-bb4a-5cf337291f18.jpg?v=1569869161)
![](http://omnivorebooks.myshopify.com/cdn/shop/products/91GB7NqLUkL_44aba1ea-4664-470c-bb4a-5cf337291f18.jpg?v=1569869161)
![Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Kristin Shockey, Christopher Shockey)](http://omnivorebooks.myshopify.com/cdn/shop/products/91GB7NqLUkL_44aba1ea-4664-470c-bb4a-5cf337291f18.jpg?v=1569869161)
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Kristin Shockey, Christopher Shockey)
$29.95
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This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats.