Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch (Kristen Wood)

Ferment your way to homemade hot sauce with recipes from around the world

The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you’ll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.

This fermented hot sauce recipe book includes:

• Fermentation fundamentals―Learn all about what creates the deep, complex flavors and gut-healing properties you’ll encounter in your fermented hot sauce creations.
• A worldly variety of sauces―Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
• Creative hot sauce recipes―Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa