(*NEW ARRIVAL*) (Malaccan-Portuguese) Melba Nunis. Everything Kristang - Segala Kristang

Illus. with photographs. Selangor, Malaysia: MPH Publishing, 2017.

In English. Malaccan-Portuguese cuisine, colloquially known as Kristang, is unique, and encompasses a style of cooking that finds its roots in a 500-year old legacy of early Portuguese and Dutch settlers in 15th century Malacca. The cuisine draws influences from Malay, Chinese and Indian cuisines. Near fine.