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Order by December 15 for guaranteed delivery by Christmas via media mail shipping (after that you'll have to spring for priority!)

40 Amazing Desserts (Bart Ardijn)

$55.00
In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.