Barbecue: A History (Tim Miller)
$55.00
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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
- Outdoor grilling and traditional slow cooking
- Restaurant and home cooking
- International forms of barbecue
- The specific foods involved in a barbecue
- The concept of the barbecue as a gathering
- Historical and contemporary recipes for main and side dishes