Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours (James Strawbridge)

Name: Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours (James Strawbridge)
Brand: CHELSEA GREEN PUBLISHING
Price: 34.95 USD
Availability: InStock

$34.95

Salt is extraordinary. A fundamental, ancient resource used for thousands of years around the world, it is the one essential ingredient that transforms all cooking: elevating flavors from good to great, to unforgettable. In this stunning new cookbook, chef, TV presenter, food photographer, and sustainable living expert James Strawbridge shares with you the fundamentals of this artisan ingredient: from distinctive flavor notes and profiles of different salts found around the world, to brilliantly useful techniques—such as brining, baking, charring, fermenting, and preserving.

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours (James Strawbridge)

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