Gelateria per Tutte le Stagioni (Paolo Brunelli)

NOTE: This book is in Italian.

In the hands of Paolo Brunelli, ice cream, and above all its ingredients, is transformed into sweet proposals that will surprise the most loyal customers and attract new ones. Brunelli recounts his passion for chocolate and the raw material, a passion that led him to create an ice cream awarded by the Gambero Rosso with three cones.