Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook (Chandra Padmanabhan)

Explore the vibrant vegetarian traditions of South India with this essential culinary guide. Dakshin showcases the region's distinctive flavors through carefully curated recipes that celebrate coconut, tamarind, and aromatic spices. Chandra Padmanabhan's authoritative approach reveals the philosophy and techniques behind dosas, idlis, sambars, and lesser-known regional specialties. Perfect for home cooks seeking to master authentic South Indian cuisine with elegance and depth.

Includes recipes for 100 authentic southern Indian dishes.