Le Livre de Pâtisserie Stohrer (Jeffrey Cagnes)

In French.

The first book by Stohrer, the oldest pastry shop in Paris founded in 1730, and its pastry chef Jeffrey Cagnes.

Stohrer, temple of sweet and savory on rue Montorgueil since 1730, was founded by the pastry chef of King Louis XV, Nicolas Stohrer, and has been offering the best of classic French pastry for centuries.

In this book, its chef Jeffrey Cagnes gives all the keys to making these legendary recipes by bringing his personal touch and creativity. It transmits the renowned mastery of household gestures through step-by-step and short videos via a dedicated application. Babas, wells of love, old-fashioned nuns, millefeuilles are finally easily achievable.