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Poilâne: The Secrets of the World-Famous Bread Bakery (Apollonia Poilâne)


To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future.