Mes Flans Pâtissiers, Volume One (Ju Chamalo)

English edition.

In this first volume, Chamalo proposes fifty flan recipes, from traditional vanilla to fruity, including flavors such as pistachio praline.

It is divided into four sections: classic flans (vanilla, chocolate, caramel, coffee, coconut, and pistachio), ‘insert’ flans (tatin, piña colada, hazelnut, vanilla fig…), original flans (cookie, popcorn, cinnamon, speculoos, banana…) and flans in collaboration with chefs Desty Brami, Arnaud Ryckebush, and Julie Trespeuch.

Ju Chamalo, who works in a large banking group, has an Instagram account dedicated to flans with more than 70,000 followers.

After having tried flans from practically all the maisons in Paris, he decided to embark on the adventure of making them, acquiring a great knowledge that has led him to present them in a wide range of flavors and shapes. Additionally, he has collaborated with the pastry shop, Tartelettes, and with Desty Brami, executive pastry chef at Château de Ferrières.