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La grande pasticceria italiana (Iginio Massari)

$210.00

NOTE: This book is in Italian.

250 recipes (with photos!) from Italian pastry master Iginio Massari with chapters on short crust pastry, breakfast pastries, mignon, cakes, plated desserts, chocolate, leavened desserts (like panettone and pandoro), fried desserts, nougat, and savory pastries.