(*NEW ARRIVAL*) (Japanese - Pickling) Ikuko Hisamatsu. Quick & Easy Tsukemono: Japanese Pickling Recipes. (Copy)
$29.95
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Illus. with color photographs. 10x7", pictorial wrappers. NY: Kodansha, 2010
A near fine copy of a great book on the subject of pickling Japanese vegetables, from radishes and cabbage to young ginger in sweet vinegar, burdock with sesame seeds, rice bran pickles, etc. Step-by-step photographs help the reader understand the process.