Skip to main content

(Japanese) Shizuo Tsuji with Mary Sutherland. Japanese Cooking: A Simple Art. Intro. by M.F.K. Fisher.

$40.00

Illus. with drawings. 10x7, jacket. Early Edition. Tokyo: Kodansha, [1980].

With over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, Tsuji has created a legacy of bringing the Japanese kitchen within the reach of Western cooks. A classic! Very good.