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(Japanese) Shizuo Tsuji with Mary Sutherland. Japanese Cooking: A Simple Art. Intro. by M.F.K. Fisher.
$40.00
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Illus. with drawings. 10x7, jacket. Early Edition. Tokyo: Kodansha, [1980].
With over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, Tsuji has created a legacy of bringing the Japanese kitchen within the reach of Western cooks. A classic! Very good.