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Shop
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The Book of Miso: Savory Fermented Soy Seasoning (William Shurtleff & Akiko Aoyagi)
$19.99
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Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.
"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal.
"Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal.