(*NEW ARRIVAL*) (Korean) Jewels of the Palace: Royal Recipes from Old Korea

Illus. with photographs. Gray boards, jacket. Revised Edition. Seoul: Hollym, [2019].

This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The sophisticated recipes are easy to follow, even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques. Fine.