(*NEW ARRIVAL*) (Ecuadoran) Edgar Gustavo León. Sopas: La identidad de Ecuador

Illus. in color. Large format, pictorial boards. Quito: ILE, 2018.

In Spanish and English. Winner of Second Place Gourmand World Cookbook Awards 2014. A singular history of the soups of Ecuador, with recipes including mariscos con fideo, sopa de las concheras, aguado de gallina, fanesca or ushucuta, and many others. Near fine.