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(*NEW ARRIVAL*) (Mexican) Amada Caraveo Orueta. Las Recetas de Amadita: Cocina tabasqueña y algo mas

$45.00

170 pp. Illus. with color photographs. 10.5x8", pictorial wrappers. First Edition. Villahermosa: 2021.

In Spanish. Traditional recipes from Tabasco, including picadillo de pavo; cocido de res de Jalapa, Tabasco; repollos rellenos, etc. Fine.