(*NEW ARRIVAL*) (Peruvian) Cornejo, Hernán. La Cocina Aimara: Aymarana phayañapa

Illus. from photographs in color. Folio, cloth, jacket. First Edition. Lima: USMP, 2012.

In Spanish. The Aymara are a non-literary people, and little has been written about their culture. This book allows us, for the first time, to witness the cultural body as well as recipes in the Aymara Spanish language of one of the most important ethnic cuisines in South America, and constitutes an intercultural contribution. Fine; rare.