The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Vasudha Viswanath) *Signed*

It can be hard for vegetarians to eat healthy. Too often their diets revolve around refined carbs, in the form of bread, rice, and noodles, because raw salads fail to satisfy their appetites.

In the Vegetarian Reset, each recipe draws strengths from traditional cuisines that are rich in whole foods — vegetables, legumes, and healthy fats. Then they take a little trip around the world and borrow flavors from a wide range of global cuisines, resulting in delicious low-carb, high-protein recipes that will keep you satiated. Bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle, or simply want to add more healthy dishes into your vegetarian rotation, these recipes will delight and inspire you to eat well and feel great.