(*NEW ARRIVAL*) Elizabeth David. Mediterranean and French Country Food

Illus. by John Minton. Jacket. First Edition Thus. London: Cookery Book Club, [1968].

The first printing of this double-header of David's first two books, which changed the way Britain approached cooking and eating in the mid-20th century. Chipping to jacket spine ends, minor speckles to lower jacket, else very good.

(Food writing)