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            Shop 
- Pre-Order Books
 - New Releases
 - Vintage Books
 - Sale Books
 - Children's
 - Shop All
 - Vintage Menus
 - Risographs
 - Aprons & Totes
 - Moulds
 - Gift Cards
 - Americas
 - Art & Design
 - Asia & Oceania
 - Europe
 - Jewish
 - Middle Eastern & African
 - Baking & Sweets
 - Drinks
 - Food Writing
 - Gardening & Preserving
 - General & Ingredients
 - Health
 - Professional
 - Technique
 - Magazine
 
 - Upcoming Events
 - About Us
 - Cookbook Club
 
  
  
  *Sale* A Woman's Place is in the Kitchen: A Chef's Dispatches from Behind the Pass (Sally Abé)
British Import.
This is the story of Sally Abé's rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today.
It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego. Why then do we also hear the misogynistic refrain that women 'belong in the kitchen' if, in a professional context, they're all but erased from them?
A Woman's Place is in the Kitchen is a stirring manifesto - drawing back the curtain on restaurant kitchens to show how she is endeavouring to change them for the better. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally's memoir is set to become a classic.