(*NEW ARRIVAL*) (Connecticut) Harry & Dorothy Davega. The Red Barn - Menu

2 pp., 14.9.75", rust-colored paper dec. with a rooster weather vane. Westport, CT: 1958.

A large mid-century menu from a tony New England town, with local and seasonal fare like roast young Connecticut turkey, steamed lobster from Maine, roast Long Island duck, etc. Some interior spots, else very good.