Paquebot "Liberte." Au Clair de la Lune.
Menu, 2 pp. Illus. by Jean A. Mercier. 13.5x9.5". Music by Charles Dumont. Paris: Compagnie Generale Transatlantique (French Line), Oct. 15, 1958.
A bilingual ship's menu (in French and English), with a lovely watercolor illustration by Mercier and accompanying music arranged by Dumont, both from the book "Nos Vielles Chansons." On the menu are French specialties like Isigny butter, Eel in butter a l'Anglaise, poached eggs Benedictine, etc. Near fine.