$60
Menu, 2 pp. Illus. by Jean A. Mercier. 13.5x9.5". Music by Charles Dumont. Paris: Compagnie Generale Transatlantique (French Line), Oct. 15, 1958.
A bilingual ship's menu (in French and English), with a lovely watercolor illustration by Mercier and accompanying music arranged by Dumont, both from the book "Nos Vielles Chansons." On the menu are French specialties like Isigny butter, Eel in butter a l'Anglaise, poached eggs Benedictine, etc. Near fine.
$30
8 pp. Pictorial brown wrappers, silk string ties. Sausalito: c.1970's-80's. A very Marin menu, with...
$200
Banquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during...
$45
11x8.5", color photocopy on Strathmore lightweight paper. Berkeley: Chez Panisse, June 13, 1988. A music-centric...
