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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
(*NEW ARRIVAL*) (San Francisco) Stanford Court Hotel. A Dinner with Anne Lindsay Greer, Stephen Pyles and John Dayton - Cuisine of the Southwest
$30.00
/
Menu, 2 pp., 7x5", color painting of the interior courtyard. San Francisco: Stanford Court Hotel, July 3, 1985.
The hottest hotel in San Francisco at the time, this menu presented a special dinner celebrating Southwestern cuisine. Some of the offerings were gazpacho verde, pan-fried catfish with smoked pepper sauce and tomatillo relish, Texas black buck antelope, sweet potato tamale, and much more. Fine.