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My Mexico City Kitchen: Recipes and Convictions (Gabriela Cámara)


Innovative chef and owner of Contramar and Cala, Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural center Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave delicious recipes they can make with confidence and regularity.