(*NEW ARRIVAL*) (Native American) Carol Cochrane & Janna Barkman. Traditional Cooking and Foods of Long Ago Gave Us Healthy Lifestyles and Allowed Us to Live Long Lives

Illus. with photographs. 11x8.25", pictorial wrappers. Winnipeg: Univ. of Winnipeg & Fisher River Cree Nation, 2019.

In Cree and English. A deep dive into the traditional foods of the Cree Nation, with recipes for elk meat loaf, busy day pot roast of moose, rabbit stew with dumplings, duck with sauerkraut, rose hip syrup, wild rice cakes, etc. Fine.