Brazilian Barbecue & Beyond (David Ponte, Jamie Barber, Lizzy Barber, David Rood)

Bem vindo—welcome to the Brazilian table, filled with tropical açai, banana, and coconut; tasty snacks like pão de queijo (cheesy dough balls); new-style twists on traditional favorites like the meat-and-bean stew feijoada and the shrimp and lobster curry moqueca, plus other unique culinary delights. From fruit-packed breakfasts to classic barbecue, cachaça-based cocktails, colorful sides, and luscious desserts, this is modern Brazilian food as you've never seen it before!