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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
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- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
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- Gardening & Preserving
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- Health
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(Filipino) Dr. Manolita Rosales Lerida & Apolonia Vanzuela Garay. Butuanon Cuisine
$59.95
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Written by Dr. Manolita Rosales Lerida and Ms. Apolonia Vanzuela Garay – both researchers from Father Saturnino Urios University – this book reclaims authentic Butuanon cuisine by retelling the traditional steps of food preparation: palagsing, tinumpi, inisab, kinabol, buawy, bunta’a, inaman pawo, kayam, tamilok, abatud, among others.
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