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Dr. Manolita Rosales Lerida & Apolonia Vanzuela Garay. Butuanon Cuisine

Written by Dr. Manolita Rosales Lerida and Ms. Apolonia Vanzuela Garay – both researchers from Father Saturnino Urios University – this book reclaims authentic Butuanon cuisine by retelling the traditional steps of food preparation: palagsing, tinumpi, inisab, kinabol, buawy, bunta’a, inaman pawo, kayam, tamilok, abatud, among others.



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