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Shop
- Pre-Order Books
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- Shop All
- Vintage Menus
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- Middle Eastern & African
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 (Richard Hosking)
$60.00
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The Proceedings are published annually and are a collection of papers from the previous year's Oxford Symposium on Food. They are a mark of excellence in the food history world. 2016 edition focusing on Wild Food.