Boutargue: Histoires, Traditions, Recettes (Gérard Memmi , Mathilde de L'Écotais)

NOTE: This book is in French.

Finally, a book entirely dedicated to bottarga! In this unique book, Gérard Memmi, heir to a family tradition and know-how in the making of bottarga, reveals all its secrets to us - the history, traditions, benefits and development of this unique product appreciated since antiquity. With nearly thirty recipes from chefs and gorgeous photography.