(*NEW ARRIVAL*) (Los Angeles) Suzanne Goin & Teri Gelber. Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

Foreword by Alice Waters. Jacket. First Edition. NY: Knopf, [2005].

Warmly inscribed & signed by artist Patricia Curtan, her husband Stephen, and a couple others, on the front free endpaper. The inscribee, John Hudspeth, was a sometime cook and organic produce provider to Chez Panisse.

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.”

Very good condition.