Borderlands: Recipes and Stories from the Rio Grande to the Pacific (Hank Shaw) *Signed*

A journey through the landscapes, culture and cuisines of northern Mexico and the American borderlands, from San Diego to the Gulf. The flavors of this region are bold, vibrant and varied, as are the wild foods ranging from fish and game to edible wild plants and even mushrooms. With more than 115 recipes, Borderlands will take you on a culinary journey you won't forget.