Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron) *Signed*

Signed by Justine! 

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eatonorwithbread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,andCrispy Rice in Sungold-Miso Broth,plus simple breads likeSweet Potato FocacciaandRipple Bread.The desserts chapter tempts with recipes likeTiny Salted Tiramisu CookiesandButternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey,Justine Cooksis a delicious invitation to explore your own cooking style and creativity.