(*NEW ARRIVAL*) (Tunisian) Raoudha Guellali Ben Taarit, Judith Dwan Hallet & Hasna Trabelsi. Discovering Tunisian Cuisine

Illus. with photographs. Pictorial boards. First Edition. Washington, DC: Spirit of Place, 2019.

 Judith Dwan Hallet, a videographer, ethnographer and daughter from a great culinary tradition -- her late mother was longtime restaurant critic of the LA Times -- has nailed Tunisian cuisine, little known by Americans. 

Some bumps and scrapes, else very good.