Celtic Cuisine (Gilli Davies, Huw Jones)

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.

Recipes include:

• Boxty Potato Pancakes
• Cranachan
• Haggis
• Roast Lamb
• Welsh Rarebit
• Saffron Cake
• Isle of Man Queenies
• Poulet au Cidres

Uses metric measures.