Dutch Culinary Art: 400 Years of Festive Cooking (Janny de Moor, Nico de Rooij, Albert Tielemans)

This book is much more than a magnificent Dutch cookery book. It describes the delicious development of the Dutch culinary art in the past 400 years, relating it to contemporary history by fascinating stories and stunning photographs. An unusual cookbook to be read for sheer entertainment or to be used as a reliable guide to authentic Dutch cuisine. Outstanding Dutch chefs give their gastronomic expression of the successful development of the cuisine of their 'land of milk and honey'.

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