(*NEW ARRIVAL*) (Fijian) Colin Chung. Kana Vinaka: Contemporary Island Cuisine

Illus. from photographs. 10.25x9", jacket. First Edition. NZ: Pacific Islands Resort Consultants Ltd., 2017.

A celebration of the cuisine of the Fijian Islands, with recipes for green pawpaw salad with grilled local beef; uto, long bean & egg salad; yam noodles, forest mushrooms & lumi salad; chilli black bean mud crab; Pana's braised baigani, etc. Fine.