(*NEW ARRIVAL*) (Fijian) Girl Guides Association. South Sea Island Recipes

117 pp. Pictorial light blue wrappers. Fiji: Girl Guides' Association, [1974].

This popular Polynesian cookbook was first published in 1934, and was reprinted about every ten years. Recipes include tropical fish and produce local to Polynesia, including curried crab savouries, kai soup, soursop ice cream, paw-paw delight, and many containing lolo or coconut. Fine.

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