The Baker's Manual: 150 Master Formulas for Baking, 5th edition (Joseph Amendola & Nicole Rees)

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic formulas, or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Paperback.