The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars: Fermenting, Distilling, Infusing (Bettina Malle and Helge Schmickl)

Translated into English for the first time this guide offers tips on vinegar fermentation distillation and infusion The authors instruct readers on the optimal conditions for creating high-quality vinegar using every imaginable starter material from wines to fruits to herbs as well as recipes for using vinegar in cooking cleaning and healthy living Detailed step-by-step instructions for more than 100 recipes ensure that both beginners and experienced vinegar crafters will discover new techniques.