-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
*Sale* From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations (La Brea Bakery)
$17.50
/
La Brea Bakery has led the modern artisan bread movement since 1989, celebrated for its iconic sourdough starter. With a signature golden crust and soft interior, La Brea Bakery artisan breads grace the tables of homes and restaurants across the country. Now fans of La Brea Bakery will find more inspiration for their meals with the La Brea Bakery cookbook, From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations.
A fresh addition to the cookbook world, this collection of simple recipes incorporating artisan bread is designed for both seasoned and aspiring home bakers and chefs, passionate sourdough aficionados, and devotees of the La Brea Bakery brand. Diving into the art of breadmaking, From Starter to Finish shares breadmaking insights, tips, and techniques, along with the secrets of sourdough. With beautiful imagery and food creativity, this cookbook presents delicious recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes, and rolls.
A fresh addition to the cookbook world, this collection of simple recipes incorporating artisan bread is designed for both seasoned and aspiring home bakers and chefs, passionate sourdough aficionados, and devotees of the La Brea Bakery brand. Diving into the art of breadmaking, From Starter to Finish shares breadmaking insights, tips, and techniques, along with the secrets of sourdough. With beautiful imagery and food creativity, this cookbook presents delicious recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes, and rolls.