Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi)

NOTE: This book is in Italian.

This is the first book award-winning Italian pastry chefs Stefano Laghi and Alessandro Bertuzzi have worked on together. It includes their expert viennoiseries and sweet and savory snacks, from a new perspective. This book shows off technique, excellent Italian ingredients, and tools for professional pastry. The concept of circularity runs throughout this book - not just the shapes of the pastries, but also the techniques that reduce waste and optimize production. The pastry chefs offer five types of dough, all leavened, for 50+ recipes.