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(*NEW ARRIVAL*) Ruth Berolzheimer. The United States Regional Cookbook: Prudence Penny Edition
$45.00
/
Illus. with drawings & photographs. Jacket. Chicago: San Francisco Examiner, [1947].
A hugely popular and important work on the regional foodways of the United States, with sections by geographical region and recipes from every state in the nation. Chipping to jacket spine ends, otherwise a very good copy of this classic work.
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