(*NEW ARRIVAL*) (Scandinavian) Cook Book of Popular Norse Recipes

86 pp. Dec. gray cloth. First Edition. Northfield, MN: Mohn Printing, [1924].

A community cookbook dedicated to "the mothers of Norse descent in America." The Norwegian immigrants who came to Minnesota brought with them recipes like riskake, roast goose with brown potatoes, sildepudding, krumkake, lutefisk, marrow pudding, and other dishes to keep warm on a snowy night far from the homeland.

Rubbing along edges of cloth, else very good, with a touching child's inscription that reads, "Best wishes to Clara from Olga Hanson".

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