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Shop
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(*NEW ARRIVAL*) Pietro Semino. Regional Italian Seafood - The Authentic Italian Kitchen: Seafood
$125.00
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Illus. with drawings by Mario Castellani. Pictorial cardboard boards. First Edition in English. New Haven, CT: Strawpaper Press, 1995.
A sumptuous book of seafood recipes from each region of Italy, like Ligurian frittata of fresh tiny anchovies and sardines, Tuscan sea snail soup, Molise porgy with black olives, Calabrian bucatini with fresh sardines, etc. About fine; scarce.
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