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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (Elliott Moss)

$28.00

In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

QUARTO / Quayside