(Mexican) Gonzalez Flores, Lic. Ramon. Compendio de Cocina Quretana.

255 pp. (plus index). Illus. Pictorial wrappers. Third Edition. Querétaro: 1996.

A hefty tome of hundreds of recipes from Querétaro, located in central Mexico. The region of Querétaro has a rapidly growing vineyards agriculture and hosts the famous wine producer from Spain Freixenet. Wine production in Querétaro is now the second largest in Mexico after that of the Baja California region. Fine.